Alcohol-free cocktails, inspired by the bold flavours of Asia. Crafted with the same meticulous care as a delicately balanced meal, our chef-created drinks delivers a deep and full flavour.
Asian Inspired. Chef Crafted. Alcohol Free.
Pandan & Lemongrass
Pandan is Southeast Asia's most beloved leaf — warm, grassy and sweet, with whispers of vanilla and coconut. Delicately paired with lemongrass to bring bright citrus and cool herbal freshness.
Tasting Notes
Fragrant and floral, layered with bright citrus and finished with gentle ginger warmth.
Yuzu & Cherry Blossom
Yuzu is Japan's most treasured citrus — brighter than lemon, more complex than grapefruit. Paired with cherry blossom to add a fleeting, delicate sweetness of spring.
Tasting Notes
Soft floral blossom gives way to vibrant yuzu citrus — light, elegant and quietly uplifting.
Gochujang & Blackberry
Gochujang is a Korean fermented chilli paste — deeply savoury, subtly sweet, yet with some heat. Ripe blackberry adds a sweetness that makes it something genuinely unexpected.
Tasting Notes
Juicy blackberry followed by slow-building gochujang heat — bold, sweet and satisfyingly complex.
Get in touch
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